This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Author: Allrecipes
Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.
Author: Jacquie Garel
The bounty of Autumn--soft and creamy acorn squash--is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite!
Author: LenoreRockchild
Warm, classic, comfort food, with the flavor of unpeeled red bliss potatoes.
Author: stronglive1
This mashed potatoes recipe will give you the proper technique to make perfect mashed potatoes every time - light, fluffy, and lump-free.
Author: Chef John
Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.
Author: Jacquie Garel
From Gourmet magazine. This is the best turkey gravy I've had. I make it every Thanksgiving. I make this using made-from-scratch turkey giblet stock.
Author: jlMiranda
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.
Author: Kathleen Burton
Make and share this Bacon and Cheddar Smashed Potatoes recipe from Food.com.
Author: weekend cooker
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Author: Allrecipes Member
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Author: ERIN DAUGHENBAUGH
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto....
Author: Denise's Simple Yummies
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes...
Author: Allrecipes Member
These make-ahead mashed potatoes can be made several days ahead and stored in the fridge.
Author: Allrecipes Member
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes...
Author: Allrecipes Member
This mashed potato recipe with garlic is rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Author: LORNASCHMALZ
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto....
Author: Denise's Simple Yummies
These make-ahead mashed potatoes can be made several days ahead and stored in the fridge.
Author: Allrecipes Member
I had this amazing dish at a lovely Pacific Northwest steakhouse and I knew I had to figure out how to make this special treat. These potatoes were so delicious, I could have skipped the steak entirely....
Author: mauigirl
These mashed potatoes are delicious with roasted Hatch green chiles from New Mexico! You can choose hot or mild chiles depending on your taste.
Author: GINGERMURRAY
Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious.
Author: Sandra
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Author: Nancy F.
These make-ahead mashed potatoes can be made several days ahead and stored in the fridge.
Author: Carol Evans
This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we'll not only save a bunch of carbs, but more we'll create something very delicious and unique.
Author: Chef John
Adding Italian spices to mashed potatoes adds so much flavor.
Author: jodster52
I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a...
Author: France C
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Author: Christine L.
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Author: ERIN DAUGHENBAUGH
These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and...
Author: Morgan
My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before Thanksgiving or Christmas and store it in the refrigerator...
Author: tcasa
These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and...
Author: Morgan
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color!
Author: Traci
Make and share this Creamy Parmesan Mashed Potatoes recipe from Food.com.
Author: Chef mariajane
A great way to use up some broccoli in a tasty quiche with a very different, easy crust.
Author: Allrecipes Member
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Author: ERIN DAUGHENBAUGH
Sure anyone can buy prepared garlic mashed potatoes but for a little more effort you can make your own and they taste great.
Author: HnyBear
This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted wonderful with chorizo and chicken.
Author: Kari
"Ready, Set, Cook! Special Edition Contest Entry." Taking mashed potatoes to a new level! Four kinds of cheese....what's not to like?
Author: breezermom
Not only is this a delicious alternative to regular mashed potato recipes, but it's a very user-friendly way to serve your potato side dish. They're really decadent: not too rich, but just rich enough,...
Author: Chef John
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Author: Allrecipes Member